Stone fruit galettes

Stone fruit galettes

5.0 7 rating

Prep. 20 min

Total 50 min

6 portions

Ingredients

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg

Protein 8.6 g

Calories 1398.8 kJ / 333 kcal

Fat 21.6 g

Fibre 3.9 g

Saturated Fat 9.5 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

9 h 40 min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27 h 35 min

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Blueberry jam

Blueberry jam

35 min

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Hazelnut quince friands

Hazelnut quince friands

2 h 25 min

Spinach and feta galette

Spinach and feta galette

1 h 50 min

Gingerbread biscuits

Gingerbread biscuits

2 h 20 min

Cheese Balls Three Ways

Cheese Balls Three Ways

2 h 30 min

Healthy biscuits

Healthy biscuits

35 min

Pfeffernüsse (German spice biscuits)

Pfeffernüsse (German spice biscuits)

2 h 40 min